At Palma we push the boundaries of what dinner can be with a spirited tasting menu that’s ever evolving. Here, a dining experience is thoughtful and warm, welcoming friends, lovers of food and bon vivants to share an appreciation for cuisine, wine and music.

Palma’s founder and Chef, Juan Camilo Liscano has traveled the world in search of the most stimulating and delicious flavors.

With a career at “World’s 50 Best” and Michelin starred restaurants across the United States and Europe, he has come back to his hometown of Miami to create a space driven by the powerful ways in which dining can excite, satisfy and inspire.

Unveiling a unique cooking style that embraces his Hispanic heritage, Palma is a collection of techniques soaked up from different culinary cultures across his profession.

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Shima Aji
black sesame croustade, fermented jalapeño, nikiri

“Moules Frites”
mussels, salmon roe, onion ash

Stone Crab Roll
hazelnut brioche, foie gras, vin jaune

Lightly Smoked Madai
apple leche de tigre, grilled kohlrabi, horseradish

Hokkaido Scallop
vanilla foam, blood orange emulsion, ginger

Turbot a La Nage
yuzu kosho, salsify, nasturtium flower

Bread
sweet plantain brioche
&
Butter
coconut caramel, dried plantain leaf

Iberico Pork “Alentejo”
clams, cabbage, pepper jus

Green Grape + Matcha Sorbet
sake jelly, dill flower

Makrut Lime Ice Cream
torrijas, confit citron

Miso Blondie
maple, brown butter, white chocolate

Kumquat
kumquat pate de fruit, kumquat powder

Lapsang Souchong Tea
kinako

A La Carte

Treasure Coast Oyster (1pc) 3
ginger+white soy mignonette

Scallop Crudo 17
fermented habanada+buddhas hand, hibiscus, daikon

Grilled French Farms Gems 15
bayley hazen blue dressing, escabeche, brioche crumbs

Chickpea Frites 15
“fra diavola” aioli, cuttlefish garum

Crispy Potato Rosti 16
mimolette cheese sauce, chive

12 oz Delmonico Ribeye 50
brown butter+madeira jus

Triple Chocolate Cookies 12
barley miso, vanilla, malted milk

Strawberry Granita 12
tonka bean cream, strawberries macerated in apple syrup

From our palms, to yours.

There’s a moment just before dusk when Miami stands still— rush hour. 

Everyone always has somewhere to be. But, for a moment in time, some sit bumper to bumper, while others linger around passing time.

If you’ve ever chosen to linger, sipping cortado at a ventanita, browsing records for a budding hobby, or basking in the warm sand under swaying palm trees, you’ll know it’s moments like these that rekindle love for the Magic City.

That’s what happened to us. 

As thrilling as exploring the world beyond may be, there’s a warmth like no other that keeps a local coming back. Perhaps it’s the patchwork of chaos, the endless sunshine, or the energy of its people that’s incomparable.

We’ve stopped trying to pinpoint the exact essence; rather, we’ve come to the conclusion that Miami is meant to be felt, to be tasted, more than judged or understood. 

Palma is a new ode to this city, and to you.