At Palma we push the boundaries of what dinner can be with a spirited tasting menu that’s ever evolving. Here, a dining experience is thoughtful and warm, welcoming friends, lovers of food and bon vivants to share an appreciation for cuisine, wine and music.

Palma’s founder and Chef, Juan Camilo Liscano has traveled the world in search of the most stimulating and delicious flavors.

With a career at “World’s 50 Best” and Michelin starred restaurants across the United States and Europe, he has come back to his hometown of Miami to create a space driven by the powerful ways in which dining can excite, satisfy and inspire.

Unveiling a unique cooking style that embraces his Hispanic heritage, Palma is a collection of techniques soaked up from different culinary cultures across his profession.

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Pets de Nonne
smoked trout rillette, trout roe, dill+nori

Retired Dairy Cow Tartare
fennel pollen croustade, kanzuri anchoiade, tardivo

Radish
komatsuma, freekeh, kohada

Buri
aji cachucha, rhubarb ponzu jelly, marigold green

Hokkaido Scallop
Iberico pork fat, sugar snap pea, dill flower

Brown Butter Poached Turbot
chestnut, cuttlefish, palo cortado sherry

Bread
sweet plantain brioche
&
Butter
coconut caramel, dried plantain leaf

Iberico Pork Collar
recado negro, sunchokes cooked in their fat, sunchoke butterscotch

Mandarin Granita
roasted salsify compote, Okinawa black sugar jam

Pistachio Sticky Toffee Pudding
passionfruit ice cream, candied pistachio

Sarawak Pomelo
sorrento lemon syrup, jerk spice

Foie Gras Caramel
smoked salt, macvin

Choux au Mimolette Craquelin
guava mousse

A La Carte

Petite Oyster (1pc) 3
ginger+white soy mignonette

Scallop Crudo 17
fermented habanada+buddhas hand, hibiscus, daikon

Castelfranco Salad 15
olasgasti anchovy, parmesan, hazelnut

Chickpea Frites 15
“fra diavola” aioli, cuttlefish garum

Crispy Potato Rosti 16
mimolette cheese sauce, chive
+10g kaluga hybrid caviar 45


12 oz Delmonico Ribeye 50
brown butter+madeira jus

Triple Chocolate Cookies 12
barley miso, vanilla, malted milk

Makrut Lime Ice Cream 12
pistachio crumble, pistachio butterscotch

From our palms, to yours.

There’s a moment just before dusk when Miami stands still— rush hour. 

Everyone always has somewhere to be. But, for a moment in time, some sit bumper to bumper, while others linger around passing time.

If you’ve ever chosen to linger, sipping cortado at a ventanita, browsing records for a budding hobby, or basking in the warm sand under swaying palm trees, you’ll know it’s moments like these that rekindle love for the Magic City.

That’s what happened to us. 

As thrilling as exploring the world beyond may be, there’s a warmth like no other that keeps a local coming back. Perhaps it’s the patchwork of chaos, the endless sunshine, or the energy of its people that’s incomparable.

We’ve stopped trying to pinpoint the exact essence; rather, we’ve come to the conclusion that Miami is meant to be felt, to be tasted, more than judged or understood. 

Palma is a new ode to this city, and to you.