At Palma we push the boundaries of what dinner can be with a spirited tasting menu that’s ever evolving. Here, a dining experience is thoughtful and warm, welcoming friends, lovers of food and bon vivants to share an appreciation for cuisine, wine and music.

Palma’s founder and Chef, Juan Camilo Liscano has traveled the world in search of the most stimulating and delicious flavors.

With a career at “World’s 50 Best” and Michelin starred restaurants across the United States and Europe, he has come back to his hometown of Miami to create a space driven by the powerful ways in which dining can excite, satisfy and inspire.

Unveiling a unique cooking style that embraces his Hispanic heritage, Palma is a collection of techniques soaked up from different culinary cultures across his profession.

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Salmon Roe
shiso, calamansi, seaweed

Tartare
rye, green blueberry caper, smoked onion

Crudo
preserved artichoke, hazelnut, za’atar

“Arepa de Choclo”
uni, sweetcorn, caramelized onion

Grilled Fish
sauce albufera, confit mushroom, celeriac+coffee+curry leaf condiment

Bread
sweet plantain brioche
&
Butter
coconut caramel, dried plantain leaf

Milk Fed Pork
toasted barley, bonito emulsion, brown butter, black garlic

Peach
lemon verbena granita, candied peanut cream

Aged Oolong Ice Cream Cake
pao de lô, coconut water+sake jus, umeboshi caramel

Matcha Choux au Craquelin
burnt cream creme patissiere

Passion fruit PDF
bay leaf sugar

Perfect Mango
caramelized white chocolate chantilly

From our palms, to yours.

There’s a moment just before dusk when Miami stands still— rush hour. 

Everyone always has somewhere to be. But, for a moment in time, some sit bumper to bumper, while others linger around passing time.

If you’ve ever chosen to linger, sipping cortado at a ventanita, browsing records for a budding hobby, or basking in the warm sand under swaying palm trees, you’ll know it’s moments like these that rekindle love for the Magic City.

That’s what happened to us. 

As thrilling as exploring the world beyond may be, there’s a warmth like no other that keeps a local coming back. Perhaps it’s the patchwork of chaos, the endless sunshine, or the energy of its people that’s incomparable.

We’ve stopped trying to pinpoint the exact essence; rather, we’ve come to the conclusion that Miami is meant to be felt, to be tasted, more than judged or understood. 

Palma is a new ode to this city, and to you.