0022
Salmon Roe
shiso, calamansi, seaweed
Tartare
rye, green blueberry caper, smoked onion
Crudo
preserved artichoke, hazelnut, za’atar
“Arepa de Choclo”
uni, sweetcorn, caramelized onion
Grilled Fish
sauce albufera, confit mushroom, celeriac+coffee+curry leaf condiment
Bread
sweet plantain brioche
&
Butter
coconut caramel, dried plantain leaf
Milk Fed Pork
toasted barley, bonito emulsion, brown butter, black garlic
Peach
lemon verbena granita, candied peanut cream
Aged Oolong Ice Cream Cake
pao de lô, coconut water+sake jus, umeboshi caramel
Matcha Choux au Craquelin
burnt cream creme patissiere
Passion fruit PDF
bay leaf sugar
Perfect Mango
caramelized white chocolate chantilly