At Palma we push the boundaries of what dinner can be with a spirited tasting menu that’s ever evolving. Here, a dining experience is thoughtful and warm, welcoming friends, lovers of food and bon vivants to share an appreciation for cuisine, wine and music.

Palma’s founder and Chef, Juan Camilo Liscano has traveled the world in search of the most stimulating and delicious flavors.

With a career at “World’s 50 Best” and Michelin starred restaurants across the United States and Europe, he has come back to his hometown of Miami to create a space driven by the powerful ways in which dining can excite, satisfy and inspire.

Unveiling a unique cooking style that embraces his Hispanic heritage, Palma is a collection of techniques soaked up from different culinary cultures across his profession.

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Smoked Chicken Liver
pear+makrut lime puree

Oyster Ice Cream
kombu vinegar gelee, lettuce+nori powder

French Farms Bouquet
koji cultured cream, farm herbs, tamari pepitas

Crudo
pineapple ponzu, blue basil, black lime

Scallop Chowder
confit celeriac, hazelnut+parsley pistou, vin jaune

Grilled Turbot
saffron+cascabel bearnaise, vanilla, nixtamal pumpkin

Bread
sweet plantain brioche
&
Butter
coconut caramel, dried plantain leaf

Olive Fed Wagyu Picanha
chanterelles, fioretto cauliflower, anchovy, madeira jus

Strawberry Granita
tonka bean, strawberries macerated in apple syrup

Roasted Salsify Ice Cream
marshmallow fluff, warm mezcal hot chocolate

Yuzu
crystallized basil, lapsang souchong tea

Horchata Madeleine
cinnamon creme patissiere

Wakame Fudge
kumquat

A La Carte

Seaweed Foccacia 9
sourdough miso butter

Treasure Coast Oyster (1pc) 3
yuzu kosho, aguachile verde, sawtooth coriander oil

Scallop Crudo 17
fermented habanada+buddhas hand, hibiscus, daikon

Wagyu Beef Tartare 19
smoked chili crisp, yolk jam, pine nut

Castelvetrano Salad 15
french farms herbs, lemon+tahini vin, hazelnut

Chickpea Frites 15
”assassina” sauce, comte cheese fonduta

Grilled Hamachi Collar 17
recado rojo, satsuma tangerine

45 Day Dry Aged Striploin 80
koji+porcini butter

Triple Chocolate Cookies 12
barley miso, vanilla, malted milk

Popcorn Ice Cream 12
caramelized milk crumble, popcorn caramel sauce

From our palms, to yours.

There’s a moment just before dusk when Miami stands still— rush hour. 

Everyone always has somewhere to be. But, for a moment in time, some sit bumper to bumper, while others linger around passing time.

If you’ve ever chosen to linger, sipping cortado at a ventanita, browsing records for a budding hobby, or basking in the warm sand under swaying palm trees, you’ll know it’s moments like these that rekindle love for the Magic City.

That’s what happened to us. 

As thrilling as exploring the world beyond may be, there’s a warmth like no other that keeps a local coming back. Perhaps it’s the patchwork of chaos, the endless sunshine, or the energy of its people that’s incomparable.

We’ve stopped trying to pinpoint the exact essence; rather, we’ve come to the conclusion that Miami is meant to be felt, to be tasted, more than judged or understood. 

Palma is a new ode to this city, and to you.